Wednesday, March 26, 2014

Coffee "Frappuccino" and Carrot Cake Oatmeal

Sorry for the lack of posts lately. I needed a little rest and yesterday my internet went out! Today I have a couple of recipes I threw together this morning and they turned out really great. I hope you enjoy!

 
Homemade Vegan Coffee "Frappuccino"
Serves 1

1/2 banana
1 cup coffee
1 cup non-dairy milk
3 dates (more or less to taste)
dash cinnamon
dash vanilla extract
4 ice cubes
1 tsp almond butter
1 tbsp unsweetened cocoa powder

1. Put all ingredients into a blender and blend until smooth.

Note: If you would like it sweeter, add a sweetener of your choice. Top with unsweetened coconut and cinnamon.


Carrot Cake Oatmeal
*This recipe is inspired by the Oh She Glows carrot cake oatmeal*

1 carrot, shredded
1/2 cup oats, gluten free is necessary
1 cup non-dairy milk
1 tbsp flax seed meal
1 tbsp unsweetened shredded coconut
dash cinnamon
dash ginger
dash nutmeg
dash vanilla extract
1/2 cup pear sauce (optional)

1. Place ingredients into a pot and bring to a low boil.
2. Bring the heat down to a simmer and cook until all the liquid is absorbed by the oats.
3. Serve and top with your choice of walnuts, extra cinnamon, unsweetened shredded coconut, and a spoonful of maple syrup.

This was such a delicious breakfast. And so easy!

Happy hump day everyone!

P.S. I also added the coffee frap and my tropical green smoothie I put on Instagram the other day in the Smoothie Archive. Enjoy!

Coming up later this week: My Cafe Gratitude review, homemade granola, vegan "creme brulee", and homemade coconut curry recipe!